Nonpareil food scientists have created:

• Ingredients which protect and enhance food flavors by retaining natural antioxidants.
  
• Ingredients which exploit the potato's unique protease enzyme inhibition property for use in surimi, fish, meat, poultry, and other products containing high levels of protease enzyme.
  
• Ingredients which make excellent, cost-effective super-binders, natural fat replacers, texture-builders, and flavor enhancers.
  

When used at levels up to 2%, the USDA often allows Potato Ingredients to be labeled "natural flavoring." Please check with the USDA to be sure.

NP Products

Get "just cooked" flavor and quality in precooked meats by eliminating WOF or "warmed over flavor."

NP Products, developed by Nonpareil food scientists, specifically for precooked and/or processed meat products. Convenient, precooked meat products save time, labor, and fit the needs of many food service companies.
Pre-cooking meat also extends shelf life and improves food safety by virtually eliminating harmful bacteria. Unfortunately, this convenience often comes at a price - loss of flavor quality, commonly referred to as "warmed-over flavor" or "WOF."

The NP Product line eliminates WOF in pre-cooked and processed beef, poultry, pork, and fish products.

NP Product benefits to pre-cooked and processed meat, poultry, pork, and fish:

• Improved yields
  
• Improves flavor
  
• Eliminates "WOF"
  
• Improves texture
  
• Reduces costs
  

For more information on 100% natural Nonpareil ingredients, extracts, and NP Products, please call us at 1-800-522-2223.

Samples and scientific data available upon request. Call 1-800-522-2223.