
For over 20 years, Nonpareils patented potato ingredient technology has helped make all kinds of great-tasting foods taste even better.
Nonpareil food scientists have created:
When used at levels up to 2%, the USDA often allows Potato Ingredients to be labeled natural flavoring. Please check with the USDA to be sure.
Traditional Ingredients
Of course, Nonpareil also offers traditional potato products like:

In fact, Nonpareil can create just about any type of potato ingredient you need, often within hours of receiving your order.
NP Products
Get just cooked flavor and quality in precooked meats by eliminating WOF or warmed over flavor.

NP Products, developed by Nonpareil food scientists, specifically for precooked and/or processed meat products. Convenient, precooked meat products save time, labor, and fit the needs of many food service companies. Precooking meat also extends shelf life and improves food safety by virtually eliminating harmful bacteria. Unfortunately, this convenience often comes at a price - loss of flavor quality, commonly referred to as WOF or "warmed-over flavor."
The NP Product line eliminates WOF in precooked and processed beef, fish, poultry, and pork products.
NP Product benefits to precooked and processed meat, poultry, pork, and fish:
Nonpareil Potato Ingredients:
| Standard potato flakes |
| Ground potato flakes |
| Potato flour (fine, medium, coarse) |
| Potato starch |
| Potato Extracts (NP-3, NP-4, NP-5) |
| Potato crush (toasted) |
| Potato slices 1/8" (with and w/o peel) |
| Potato dices and cubes |
| Potato shreds |
| Mashed potatoes (premium, gourmet, garlic and chesse, etc) |
| Hash browns |
| Fast fries mix |
| Potato casseroles (au gratin, scalloped, roasted garlic alfredo, OBrien, etc) |
| Potato granules |
Note: A wide selection of packaging options is available. Nonpareil research will develop a custom potato ingredient for your new products.
For more information on 100% natural Nonpareil ingredients, extracts, and NP Products, please call us at 1-800-522-2223.
Samples and scientific data available upon request. Call 1-800-522-2223.